Table Four

Chapter 18

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In the service station he started on the silverware. It was the task he asked for on nights when he needed one, because it had a sound to it, the soft clatter of forks and knives sorting themselves, and a rhythm a person could hide inside. Roll, tuck, set. Roll, tuck, set. The napkins were the house linen, heavy, older than him. His hands did the work his mind refused to supervise, and his mind went where it had been going all day whenever he stopped feeding it tasks, which was to the bus stop on St. Charles, and the rain that wasn't rain, just the wet left hanging in the air, and an old woman sitting very straight on a bench with her pocketbook on her knees, looking at nothing he could see.

Roll, tuck, set.

He heard Mireille before he saw her, which was unusual, because Mireille Fabre moved through the kitchen the way weather moves through a house — you registered the change, not the arrival. But tonight her shoes made a sound on the tile, a deliberate sound, and he understood later that she had wanted him to have the warning.

She came out of the pastry station wiping her hands on the towel at her waist, though her hands were clean. Sixty-three years old, pastry chef at Chez Odette since 1989, before Drew was born, before the booking platform, before Sanderson, before the investor, before most of the building's current opinions. Her hair was pinned up under its net still, though service was over, because Mireille did not take the net off until she was leaving, and she was not leaving.

"Drew," she said.

"Miz Fabre."

She looked at the silverware in his hands, and at the stack he had made, and at him, and the look had no heat in it at all, which was worse than heat. "I have a question," she said. "I have been carrying it since lunch, and I am done carrying it. Did Miss Bea get her table today?"

The fork stopped in the napkin.

He had answers. He had been assembling them all day in the back of his head the way you assemble a lie you intend to live in — not inventing, just choosing the order of true things. The list didn't have her. There was a six-top at noon that ran the whole stand. Sanderson had said hold the line at the door, no walk-ins seated off-list while the room was backed up, it was policy, it was the system, everybody worked the same system. He had the six-top. He had the list. He had the rush, which was real, and the screen, which was real, and the line of people with phones out showing confirmation codes like boarding passes, which was real.

"She wasn't in the system," he said.

"I did not ask about the system," Mireille said. "I asked about Miss Bea."

"She came at noon. Right at the worst of it. There wasn't — the book — the screen didn't have a Thibodeaux. I checked twice. There was no reservation, Miz Fabre. If I'd seated her I'd have had to bump—"

"Who did you bump?" she said. "Table four sat empty all through dinner. I watched its tickets never come. I timed a bread pudding for eleven-thirty today, Drew. Do you know why eleven-thirty?"

He shook his head.

"Neither do I, anymore. Habit. Fifty-five years of habit in this house, and my hands still know it. Bread pudding at eleven-thirty on the first of November, because it goes to table four at noon still warm, and it has gone to table four at noon still warm since before either of us was in this building. Today it sat. Tee ate a piece at staff meal and said it was the best I ever made, and it was, and it sat."

She said Tee's name and something turned over in Drew's chest, because now he knew the shape of the rest of it. Tee bussed the front room at lunch. Tee opened doors and carried water and saw everything the stand couldn't see.

"Tee told me how she left," Mireille said. "And what she was wearing. And that it had started to rain. And he told me — because I asked him three times, and the third time he understood I was asking exactly — he told me what you said. The words."

"I was trying to be heard," Drew said. "Over the room. She — I don't think she could — the room was loud, Miz Fabre, I raised my voice so she could—"

"Stop," she said. Not sharply. The way you'd stop a person walking toward a step they hadn't seen. "I am going to show you something. Then you can finish any sentence you still want to finish."

She went back into the pastry station, and he heard a cupboard open — not one of the steel kitchen cupboards but the old wooden one in the pastry corner, the one with the flour bins and the vanilla in its brown bottles and the stack of order pads nobody was allowed to throw away. She came back with a book in both hands.

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